The Burma Bistro Restaurant & Bar

Gallery

Menu

• Myanmar Set Menu

  Starter
  Stuffed Tuna in Cucumber

  Soup
  Monastery Style Mixed Vegetable Soup
  Seasonal Vegetable Soup with Light Sour Taste made from Roselle Puree

  Choice of One Main Meal
  Bachelor Chicken (Traditional Burmese chicken curry recipe cooked in a simmering mix of freshly crushed chili, lemongrass, shallot, & bottleneck gourd served with steamed rice)

  Or

  Fried Barramundi (Sweet and sour barramundi with trio of capsicum, tomato and spring onion served with steamed rice)

  Choice of Dessert
  Clay Pot Yogurt
  Home-made Firm Yogurt Served with Light Palm Syrup

  Or

  Thingyan Fever (Coconut cream over white bread with colorful jellies, Burmese banana cake and coconut ice-cream sprinkled with black sesame seeds)

  Choice of Signature Drink
  Pulled Tea

  Or

  Pulled Coffee